Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

Type
Book
Authors
Deborah Madison
Centre Terre Vivante
 
ISBN 10
1933392592 
ISBN 13
9781933392592 
Category
 
Publication Year
2007 
Publisher
Chelsea Green Publishing 
Pages
224 
Number of Copies
1 
Accession‎ No Call No Availability
  Yes

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