Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Type
Book
Authors
Sandor Ellix Katz
Sally Fallon Morell
 
ISBN 10
1931498237 
ISBN 13
9781931498234 
Category
 
Publication Year
2003 
Publisher
Chelsea Green Publishing Company 
Pages
187 
Number of Copies
1 
Accession‎ No Call No Availability
  Yes

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